Grilled Tilapia with Mango
Here's a new twist on tilapia that I created for my wife. She enjoys the combination of mango with Parmesan. Somehow it tastes even better outside on the deck with a cold glass of iced tea. —Gregg May, Columbus, Ohio
bbq and grill
Cooking Technique
Fish Tacos
We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It’s fantastic either way! —Martha Benoit, Proctorsville, Vermont
Cooking Technique
Grilled Mahi Mahi
Instead of grilling the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste of Home Test Kitchen
Cooking Technique
Grilled Salmon in Foil
Grilled salmon in foil is one of the easiest, fastest ways to make dinner with hardly any mess! Salmon steams inside the foil packet, while tomatoes and onions soak up the curry powder used to season the salmon.
Cooking Technique
Marinade for Salmon
This easy marinade for salmon adds a ton of flavor, whether grilled, pan-seared, broiled, baked or popped in an air fryer.
Cooking Technique
Grilled Steaks with Mushroom Sauce
Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. —Taste of Home Test Kitchen
Cooking Technique
Grilled Lime Chicken
A wonderful citrusy marinade makes this grilled lime chicken tangy and tasty. A few hours before dinner, simply marinate the chicken for a fuss-free meal later on. —Lisa Dougherty, Vacaville, California
Cooking Technique
Steak Oscar
If you like surf 'n' turf, you'll love steak Oscar. It's an amped-up version of surf 'n' turf made with premium ingredients, and this version is quick and easy to make.
Cooking Technique
Rhubarb Apricot Barbecued Chicken
Springtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. —Laurie Hudson, Westville, Florida
