This is a traditional arrachera recipe, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, and more.

This Cornell chicken marinade recipe is a lovely blend of oil, vinegar, poultry seasoning, egg, salt, and pepper. Your chicken will love you for this basting sauce, and so will the family.

I love the taste of fresh herbs with lamb. Use this marinade recipe as a guide, or adjust to your own tastes. Love mint? Add more. Hate oregano? Leave it out and add more of the other herbs. There is enough marinade for about 3 pounds of lamb chops. Double or triple it for a leg of lamb roast.

Watermelon Shrimp Kabobs combine grilled shrimp with grilled watermelon with a sweet balsamic reduction and zesty lime. A healthy kabob recipe on the grill.

This is the best Spicy Chicken Sandwich you will ever taste! Piled high with bacon, cool avocado, spicy chipotle aioli, pepper jack cheese and crisp lettuce.

Traditional Mexican street corn is turned into the best Mexican Street Corn Salad ever! Lime, Mexican cheese with avocado, red onions and crema mexicana.

Tender, flavorful and tender pulled pork wrapped in rich, buttery pretzel bread.

Cran Blueberry BBQ is a zesty sauce for grilled chicken, seafood or even vegetables. Sweet with a little bit of tang and a spike of coffee.

This weeknight-friendly recipe calls on garlic, red pepper flakes, and lemons to make a flavorful pasta in minutes.