Looking for a classic sweet potato air-fryer recipe? Look no further than these honey-infused sweet potato cubes that you can pair with nearly any protein.

These stuffed sweet potatoes are the perfect holiday side dish. Try preparing them ahead of time in the morning and then bake just before serving.

Harvesttime means big bunches of kale from local farmers. These crunchy air-fryer kale chips are delicious, super healthy and easy to make. I make them with seasoning to take the flavor up a notch. For extra zip, add a dash of cayenne pepper.

These air-fryer plantains are a healthier twist on the classic, delivering all the flavor and texture you love, just with less oil and mess. Best of all, a batch is ready in just 30 minutes.

For zucchini fries that crisp to perfection in the air fryer, we coat them with a cheesy, herby panko coating. Dunk in warm marinara sauce for a full-flavored bite.

This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas, then air-fried to give them a healthier twist. They'd make a perfect starter, side dish or buffet food for your next party.

Red potatoes tossed with olive oil and herbs will become your new staple side. Crisp and fluffy air-fryer potatoes go with just about anything, from burgers to pork chops or prime rib.

This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified the snacks a little and tweaked the flavors a bit. These mushroom roll-ups can be made ahead and reheated in a 250° oven for 10 minutes.

Our air-fryer churro recipe is made for those wanting the sweet treat without all the oil or messy cleanup. Skip the frying!