My mom used to make cookie bars for every school even growing up. This is my updated version. It takes half the time and tastes just like Mom used to make.

We use the sauce part of this recipe to teach our students that you can make something delicious and nutritious from local fall tree fruit without added sugar. At home I decided to put the sauce into puff pastry for a truly fabulous yet easy dessert. These taste delicious for about three days if kept in an airtight container.

Air-fryer popcorn shrimp are easy to pull off whenever you need a guaranteed crowd-pleaser. Don’t forget the cocktail sauce and lemon wedges!

This air-fryer whole chicken is just as good as any store-bought rotisserie chicken!

Crispy on the outside, gooey on the inside, these four-ingredient air-fryer quesadillas come together in minutes, making them great as a weeknight meal or for hot appetizers during a party.

I always order crab rangoon at restaurants that serve it; it's one of my favorite appetizers. I created this air-fryer crab rangoon to make a healthier version at home.

Crispy, crunchy air-fryer fish tacos are a classic So-Cal dish that's easy to replicate at home, no matter how far you are from the ocean.

These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack before a soccer or baseball game.

As if we didn’t already love our air fryers enough for savory recipes, they can bake our favorite desserts, too! These air-fryer brownies are the perfect quick, classic dessert that you can make in no time.