Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance.

Ingredients

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon sugar
• 1 teaspoon prepared horseradish
• 1 teaspoon grated onion
• 1 teaspoon cider vinegar
• 1/2 to 1 teaspoon curry powder
• 1/2 teaspoon garlic salt
• assorted fresh vegetables or potato chips

Directions

1. In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.