My favorite flavor profiles the ones that include something spicy with either sweet or salty. Yogurt Pineapple Coleslaw combines the best of both of those worlds in a lighter and brighter way!

Ingredients

• 1 cup crushed pineapple , drained
• 1 cup plain greek yogurt
• 1 fresh lime
• 1 tablespoon sugar
• 1 teaspoon crushed red pepper flakes , optional
• 1 teaspoon coarse kosher salt
• 12 ounces bagged pre-shredded coleslaw mix
• 1 serrano chile pepper , optional, seeded and minced

Directions

1. In a large mixing bowl, stir together the 1 cup crushed pineapple, 1 cup plain Greek yogurt, zest and juice of 1 fresh lime , 1 tablespoon sugar, 1 teaspoon crushed red pepper flakes 1 teaspoon coarse Kosher salt . If using the 1 serrano chile pepper, seed and mince it, blending in now too.
2. Fold in the 12 ounces bagged pre-shredded coleslaw mix .
3. Cover and chill until ready to serve. Stir before serving, if there is excess liquid pooling, drain before serving.
4. If you've tried this recipe, come back and let us know how it was in the comments or star ratings.