Light and fluffy vegan pancakes made without eggs or dairy, perfect for plant-based breakfasts.

Ingredients

• 4 cups self-rising flour
• 1 tablespoon white sugar
• 1 tablespoon custard powder
• 2 cups soy milk

Directions

1. In a large bowl, stir together the flour, sugar and custard powder. Mix in the soy milk with a whisk so there are no lumps.
2. Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.