Tender beef smothered in a smoky, spicy BBQ sauce and served on soft buns for a hearty, flavorful sandwich.
Ingredients
- 3 pounds chuck roast or round steak
- 1 small onion, thinly sliced
- 1 cup bob evans® wildfire bbq sauce
- 1/2 cup apricot preserves
- 2 tablespoons dijon mustard 12 rolls or buns
Directions
- Place beef and onion into slow cooker. Combine Wildfire sauce, preserves and mustard and pour into slow cooker. Cover and heat on low for 8 to 10 hours or until meat is tender. Remove meat and shred with 2 forks. Combine shredded meat with sauce and serve on buns.
