This simple and delicious wild rice salad is perfect for any occasion. This gluten-free side dish combines wholesome grains, sweet cranberries and crunchy pecans with a tangy vinaigrette.

Ingredients

• 1 cup brown rice, cooked
• 1 cup wild rice, cooked
• 6 green onions, chopped
• 3/4 cup dried cranberries
• 1/3 cup coarsely chopped pecans, toasted
• 2 tablespoons chopped fresh parsley
• 1/4 cup olive oil
• 6 tablespoons raspberry vinegar
• 2 tablespoons honey
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper

Directions

1. In a large bowl, combine the rice, onion, cranberries, pecans and parsley. In a small bowl, whisk together the oil, vinegar, honey, salt and pepper. Pour over salad and toss to coat.