A savory-sweet combo with chewy wild rice and crunchy pecans in a fluffy waffle. Perfect for brunch or a savory breakfast option.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder 1/2 teaspoon salt
• 2 eggs, separated 2/3 cup milk
• 1/4 cup vegetable oil
• 1 1/2 cups cooked wild rice 1/2 cup chopped pecans

Directions

1. In a bowl, combine the flour, baking powder and salt. In a mixing bowl, beat egg yolks, milk and oil; stir into dry ingredients just until moistened. In another bowl, beat egg whites until stiff peaks form; fold into batter. Fold in the rice and pecans.
2. Bake in a preheated greased waffle iron according to manufacturer's directions until golden brown.