There is nothing more comforting than a steaming bowl of ham and bean soup. Commonly known as ham bone soup or navy bean soup, this is a dish developed out of necessity, but all of the flavor profiles aligned and now it is not only nostalgic, it is delicious!

Ingredients

• 1 tablespoon olive oil
• 3/4 cup carrots , chopped
• 1/4 cup white onion , chopped
• 2 ribs celery , chopped
• 3 cloves garlic , minced or pressed
• 3 teaspoons fresh herbs , minced
• 2 cups ham , shredded or diced
• 30 ounces navy beans , drained and rinsed
• 6-8 cups low sodium chicken broth or vegetable broth
• 1/2 teaspoon ground white pepper
• 2 tablespoons apple cider vinegar
• 2 tablespoons heavy cream
• coarse kosher salt , as needed
• crusty bread

Directions

1. Heat the olive oil in a large Dutch oven or pot. When hot, add the carrots, onion and celery, sauteing for 3-4 minutes. Add the garlic, sauteing for an additional minute.
2. Add the fresh herbs, saute until fragrant, 1-2 minutes.
3. Stir in the ham, beans and broth, bring to a very low simmer. Do not boil. Simmer for 15-20 minutes.
4. Before serving, stir in the white pepper, vinegar and heavy cream. Taste test to determine if salt is needed (it might not be).
5. Ladle into bowls and serve with a crusty loaf of bread.
6. If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.