A creamy, tangy Alabama-style white BBQ sauce made with mayo and vinegar, ideal for grilled chicken or as a dipping sauce.
Ingredients
- 2 cups mayonnaise
- 2 tablespoons ground black pepper
- 2 tablespoons salt
- 6 tablespoons lemon juice
- 6 tablespoons distilled white vinegar
- 4 tablespoons white sugar
Directions
- In a medium bowl, combine the mayonnaise, pepper, salt, lemon juice, vinegar and sugar. Mix all together until smooth. Use to baste chicken, pork chops or ribs as they cook on the grill. Serve extra as dipping sauce!
