This white balsamic vinaigrette is creamy, flavorful and best of all, easy to make. Serve it drizzled over a bed of fresh greens, or use it as an overnight marinade for chicken.
Ingredients
- 1/2 cup olive oil
- 1/4 cup white balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons dijon mustard
- 1 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon italian seasoning
Directions
- In a small bowl, whisk all ingredients until blended.