An updated version of classic waffles, with just the right amount of crunch and fluff. Perfect for breakfast or brunch with any topping.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder 1/4 teaspoon salt
• 1 1/2 cups milk
• 6 tablespoons vegetable oil 2 eggs, separated

Directions

1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder and salt. Stir in milk, oil and egg yolks until mixture is smooth. In a separate bowl, beat egg whites until soft peaks form.
2. Gently fold egg whites into batter.
3. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden; serve hot.