Brownie batter cooked in a waffle iron for fudgy, crispy-edged treats. A fast, fun twist on the classic dessert.

Ingredients

• 1/2 cup butter
• 1/4 cup unsweetened cocoa powder
• 3/4 cup white sugar 2 eggs
• 1 tablespoon water
• 1 1/4 cups all-purpose flour 1/4 teaspoon salt
• 2/3 cup chopped pecans
• 1/3 cup confectioners' sugar for decoration

Directions

1. Preheat waffle iron.
2. Melt butter in a sauce pan. Remove from heat and stir in cocoa. Mix in the sugar, eggs and water. Add the flour and salt, beating well.
3. Stir in the nuts.
4. In each well of the waffle iron, add 1 well rounded spoonful. Cook brownie in waffle iron as you would cook waffles. Sprinkle confectioners' sugar over warm waffle brownies.