A crispy crust topped with tomato sauce, melty cheese, and a medley of colorful vegetables. A customizable favorite for pizza night without the meat.

Ingredients

• 1 (12 inch) pre-baked pizza crust
• 2 tablespoons olive oil
• 1 cup seasoned tomato sauce 1/2 cup sliced onion
• 1 cup fresh sliced mushrooms 1/2 cup chopped green bell pepper
• 1/4 cup chopped black olives 2 cups shredded mozzarella cheese

Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the pizza crust on a large cookie tray or pizza pan. Brush the crust evenly with olive oil. Spread tomato sauce over it with a spatula or back of a spoon. Sprinkle vegetables evenly over the sauce, and top with cheese.
3. Bake for 10 to 12 minutes, or until cheese has melted and is bubbly. Let cool for 2 to 3 minutes before cutting.