An enhanced version of vegetarian meatloaf, this one includes extra vegetables for added texture and flavor. A hearty, homestyle dinner option.

Ingredients

• 1/2 (14 ounce) package vegetarian ground beef (e.g., gimme lean tm)
• 1 (12 ounce) package vegetarian burger crumbles
• 1 onion, chopped
• 2 eggs, beaten
• 2 tablespoons vegetarian worcestershire sauce
• 1 teaspoon salt
• 1/3 teaspoon pepper
• 1 teaspoon ground sage 1/2 teaspoon garlic powder
• 2 teaspoons prepared mustard 1 tablespoon vegetable oil
• 3 1/2 slices bread, cubed 1/3 cup milk
• 1 (8 ounce) can tomato sauce 4 carrots, cut into 1 inch pieces 4 potatoes, cubed
• 1 cooking spray

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.
3. Place carrots and potatoes around loaf and spray vegetables with cooking spray.
4. Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.