A quick, healthy stir-fry of shrimp and mixed vegetables in a light sauce.

Ingredients

• 1/2 pound uncooked medium shrimp, peeled and deveined
• 1/2 teaspoon minced garlic
• 1/4 cup butter, cubed
• 2 cups cooked mixed vegetables
• 2 cups cooked spaghetti
• 2 tablespoons shredded parmesan cheese

Directions

1. In a large skillet, saute shrimp and garlic in butter until shrimp turn pink; remove and keep warm. In the same skillet, saute the vegetables until heated through. Add the spaghetti and shrimp; heat through. Sprinkle with Parmesan cheese.