Check out all our tips, topping suggestions and variations for making the best vegan pizza.
Ingredients
- 1 medium onion, sliced
- 1-1/2 cups sliced fresh mushrooms
- 1/2 cup sliced sweet red pepper
- 1/2 cup sliced green pepper
- 2 garlic cloves, minced
- 2 tablespoons canola oil
- 1/4 teaspoon each dried oregano, thyme and rosemary, crushed
- 1 recipe basic pizza crust
- cornmeal
- 1/2 cup pizza sauce
- 2 medium tomatoes, thinly sliced
- 1/2 cup shredded dairy-free parmesan-flavored cheese
- 1/4 cup loosely packed basil leaves, thinly sliced, divided
Directions
- Preheat oven to 425°. Place the first 5 ingredients on a rimmed baking sheet. Drizzle with oil and sprinkle with seasonings; toss to coat. Roast until crisp-tender, 10-12 minutes.
- Meanwhile, prepare pizza dough. Roll dough into a 15-in. circle. Grease a 15- or 16-in. pizza pan and sprinkle with cornmeal. Transfer dough to pan, building up edge slightly. Do not let rise. Bake until edge is lightly browned, 12-15 minutes.
- Coarsely chop the roasted vegetables. Spread crust with pizza sauce; top with roasted vegetables and tomato slices. Sprinkle with Parmesan-flavored cheese and 2 tablespoon fresh basil. Bake until crust is golden brown, 12-15 minutes longer. Top with remaining 2 tablespoon basil.