Here's how to make a creamy vegan bechamel sauce with three main ingredients. It's the perfect white sauce for pasta, lasagna and more!
Ingredients
- 3 tablespoons vegan butter-style sticks, such as earth balance
- 2 tablespoons all-purpose flour
- 1-1/2 cups unsweetened refrigerated soy milk
- 2 tablespoons nutritional yeast
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- dash ground nutmeg
- hot cooked pasta
Directions
- In a small saucepan, melt vegan butter over medium heat. Stir in flour until smooth; gradually whisk in soy milk. Bring to a boil, stirring constantly. Remove from heat; stir in nutritional yeast, salt, pepper and nutmeg until smooth. Let rest 3 minutes or until thickened. Serve with pasta.
