As the name suggests, this chili is both simple to make and packed with rich, hearty flavor. Great for beginners or busy cooks.

Ingredients

• 1 (28 ounce) can diced tomatoes with juice
• 1 small onion, diced
• 1 (15 ounce) can white beans, drained
• 1 (15 ounce) can chili beans, with liquid
• 1 (1.25 ounce) package reduced sodium taco seasoning mix
• 1 (1 ounce) package ranch dressing mix
• 1 (12 ounce) package vegetarian burger crumbles
• 1 (8 ounce) package shredded cheddar cheese (optional)

Directions

1. Mix the tomatoes, onion, white beans, chili beans, taco seasoning mix, and ranch dressing mix in a large pot over medium heat. Bring to a boil. Reduce heat to low, mix in the burger crumbles, and continue cooking until heated through. Top with cheese to serve.