This Tuscan chicken soup features a boneless chicken breast in creamy broth with sun-dried tomatoes and spinach. It’s especially comforting on blustery winter days.

Ingredients

• 1 1/2 teaspoons olive oil
• 1/2 small onion, diced
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 2 (8.25 ounce) containers chicken bone broth
• 3/4 teaspoon tuscan seasoning
• 1 skinless, boneless chicken breast, cut into pieces
• 1 handful roughly chopped spinach
• 2 tablespoons sun dried tomatoes
• 1/2 cup high protein pasta
• 2 tablespoons finely grated parmesan cheese
• 1/4 cup heavy cream

Directions

1. Add oil to a saucepan over medium heat. Once oil is hot, add onion, and sauté until translucent, about 5 minutes. Add garlic; saute until fragrant; about 1 minute.
2. Pour in chicken bone broth. Add Tuscan seasoning, chicken pieces, sun-dried tomatoes, and torn spinach. Stir to combine. Add in the pasta. Simmer until pasta is tender with a bite, about 10 minutes.
3. Sprinkle in Parmesan; stir to combine. Stir in heavy cream. Serve immediately.