This Turkish pasta is TikTok famous for a reason. The dish is a tasty combination of pasta, seasoned ground beef and tangy yogurt, all drizzled with a flavorful paprika butter sauce.

Ingredients

• 8 ounces pasta (bowtie or shells)
• salt, for boiling pasta
• 1 pound ground beef
• 1 medium onion, chopped
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1/2 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• yogurt garlic sauce:
• 1 cup plain greek yogurt
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 4 tablespoons unsalted butter
• 2 teaspoons paprika
• 1/4 teaspoon dried mint
• 1/4 teaspoon pepper
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped fresh parsley

Directions

1. Bring a large pot of salted water to a boil. Add pasta; cook according to the package instructions. Drain; set aside.
2. Meanwhile, to make meat sauce, heat a large skillet over medium-high heat. Add ground beef; cook until browned, 5-6 minutes. Add chopped onion, paprika, onion powder, curry powder, salt and pepper. Cook another 4-5 minutes or until ground meat mixture becomes crispy on the edges. Remove from heat; set aside.
3. To make yogurt sauce, in a small bowl, stir together yogurt, garlic and salt. Cover; refrigerate until ready to use.
4. To make butter sauce, melt butter in a small saucepan over medium-low heat. Add paprika, mint and pepper; stir together. Remove from heat; set aside.
5. To serve, transfer cooked pasta to a large serving dish. Top with dollops of yogurt garlic sauce and the ground beef mixture. Drizzle with butter sauce. To garnish, top with tomatoes and parsley. Serve immediately.