For those days when you're rushing from work to home to evening activity, this turkey melt sandwich with green chiles is about to become your standby.

Ingredients

• 2 tablespoons mayonnaise
• 4 slices sourdough bread
• 1/4 cup canned chopped green chiles
• 1/4 pound thinly sliced deli turkey
• 1/4 cup shredded colby-monterey jack cheese
• 1 tablespoon butter, softened

Directions

1. Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter.
2. In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.