My trick to making the juiciest turkey burgers EVER is by adding grated zucchini! A huge bonus if you want your kids to eat more veggies – they'll never know!

Ingredients

• 6 oz grated zucchini (when squeezed 4.25 oz)
• 1 lb 93% lean ground turkey
• 1/4 cup seasoned whole wheat or gluten-free breadcrumbs
• 1 clove garlic (grated)
• 1 tbsp grated red onion
• 1 tsp kosher salt and fresh pepper
• oil spray

Directions

1. Squeeze out all the moisture well from the zucchini using paper towels.
2. In a large bowl, combine the ground turkey, zucchini, breadcrumbs, garlic, onion, salt and pepper. Make 5 equal patties, 4 ounces each, 1/2 inch thick.
3. Preheat the air fryer to 370F.
4. Cook in a single layer in two batches 10 minutes, turning half way until browned and cooked through in the center.