Turkey a la king (a riff on chicken a la king) is one of the best ways to reinvent your Thanksgiving leftovers. It features a creamy gravy that's rich with mushrooms and cooked turkey. Serve it over toast for a comforting meal.

Ingredients

• 1 medium onion, chopped
• 3/4 cup sliced celery
• 1/4 cup diced green pepper
• 1/4 cup butter, cubed
• 1/4 cup all-purpose flour
• 1 teaspoon sugar
• 1-1/2 cups chicken broth
• 1/4 cup half-and-half cream
• 3 cups cubed cooked turkey or chicken
• 1 can (4 ounces) sliced mushrooms, drained
• 6 slices bread, toasted

Directions

1. In a large skillet, saute the onion, celery and green pepper in butter until tender. Stir in flour and sugar until a paste forms.
2. Gradually stir in broth. Bring to a boil; boil until thickened, about 1 minute. Reduce heat. Add cream, turkey and mushrooms; heat through. Serve with toast.