This quick and easy recipe will delight any pizza lovers in your home. You will be surprised at how fast it comes together.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 3/4 cup shredded part-skim mozzarella cheese
• 3/4 cup shredded provolone cheese
• 1/4 cup minced fresh basil
• 4 plum tomatoes, thinly sliced
• salt and pepper to taste
• 1/4 cup shredded parmesan cheese
• additional minced fresh basil

Directions

1. Unfold pastry sheet on a lightly floured surface. Roll into a 12-in. square; transfer to a parchment-lined baking sheet. Prick with a fork.
2. Combine the mozzarella cheese, provolone cheese and basil; sprinkle over the pastry to within 1 in. of edges. Arrange the tomato slices over the cheese. Season with salt and pepper; sprinkle with Parmesan cheese.
3. Bake at 400° for 15-20 minutes or until pastry is golden brown. Remove tart from baking sheet to a wire rack to cool for 5 minutes. Sprinkle with additional basil. Cut into slices. Serve hot or at room temperature.