A playful dessert where toasted waffles sandwich creamy ice cream. Crunchy, cold, and perfect for summer cravings.
Ingredients
- 1 frozen waffle
- 1/2 tablespoon butter
- 1 scoop vanilla ice cream, softened
- 1 tablespoon maple syrup
Directions
- Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.
