Combine extra turkey and stuffing into a comforting Thanksgiving leftovers casserole topped with creamy mashed potatoes. Then watch your family dig right in! —Taste of Home Test Kitchen

Ingredients

• 3 medium potatoes, peeled and cut into chunks
• 3 cups leftover cooked stuffing
• 2 cups cubed cooked turkey
• 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
• 1/2 teaspoon garlic powder
• 2 tablespoons plus 1/4 cup sour cream, divided
• 2 ounces cream cheese, softened
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 3/4 cup shredded cheddar cheese

Directions

1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes.
2. Meanwhile, preheat oven to 350°. Spread stuffing into a greased 8x8-in. baking dish. In a large bowl, combine turkey, soup, garlic powder and 2 tablespoons sour cream; spoon over stuffing.
3. Drain potatoes; mash in a small bowl with cream cheese. Stir in pepper, salt and remaining 1/4 cup sour cream; spread over turkey mixture. Sprinkle with cheese.
4. Bake, uncovered, until heated through, 25-30 minutes.