This teriyaki pork recipe calls for store-bought sauce but also gives you an option to make your own.

Ingredients

• 1/2 cup all-purpose flour
• 1 pork tenderloin (1 pound), cut into 1/2 inch slices
• 2 tablespoons canola oil
• 1/2 cup teriyaki sauce
• hot cooked rice

Directions

1. Place flour in a large resealable plastic bag; add pork and shake to coat.
2. In a large skillet, brown pork on both sides in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice.