I love me a good grilled ham steak, so one day I decided to create my own with ingredients that I had on hand. The grilled crispiness on the outside combined with a tangy orange marinade make it perfect for any meal. —Cyndy Gerken, Naples, Florida

Ingredients

• ¼ cup butter
• 2 tablespoons dark brown sugar
• 2 tablespoons honey
• 2 tablespoons dijon mustard
• 1 medium orange, zested and juiced
• 2 garlic cloves, minced
• 2 teaspoons teriyaki sauce
• 1-1/2 pounds fully cooked bone-in ham steak

Directions

1. In a small saucepan, melt butter over medium-low heat. Stir in brown sugar, honey, Dijon, orange juice, orange zest, garlic and teriyaki sauce. Cook and stir until sugar is dissolved. Pour in a large shallow dish. Cool to room temperature. Add ham steak. Let stand 20 minutes, turning once.
2. Remove ham from dish, reserving remaining butter mixture. Grill ham, covered, over medium heat until heated through and lightly browned, about 10 minutes, brushing with butter mixture and turning once.