Shrimp marinated in tequila, lime, and spices—grilled or sautéed for a bright, zesty kick with smoky undertones.

Ingredients

• 2 1/2 cups olive oil
• 3/4 cup tequila
• 1/2 cup chopped fresh cilantro
• 1/2 cup fresh lime juice
• 1/2 cup pineapple juice
• 1/4 cup white vinegar
• 1/4 cup garlic salt
• 1/4 cup ground black pepper
• 1 tablespoon chopped fresh oregano
• 1 teaspoon seasoned salt
• 30 medium shrimp - peeled and deveined

Directions

1. Combine the olive oil, tequila, cilantro, lime juice, pineapple juice, vinegar, garlic salt, pepper, oregano, and seasoned salt in a blender; blend until smooth.
2. Place the shrimp in a bowl and pour the olive oil mixture over the shrimp; toss to combine. Cover and allow to marinate in the refrigerator 2 hours.
3. Place a skillet over medium heat. Cook and stir the shrimp in the
4. skillet until cooked through, about 15 minutes.