This versatile taco marinade works wonders on any protein! Why choose just one type of meat? Marinate a few. This recipe makes enough marinade for about 3 to 4 pounds of meat.

Ingredients

• 4 tablespoons ground cumin
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons paprika
• 2 tablespoons olive oil
• 2 tablespoons orange juice
• 1 tablespoon chili powder
• 1 tablespoon lime juice

Directions

1. Combine all ingredients in a mixing bowl (or Mason jar) and mix completely.
2. Use 2 ounces of marinade for any piece of meat (chicken, beef, pork, seafood, etc.) and let it sit in the marinade for 30 minutes in the refrigerator before cooking.
3. Marinade can be stored in the fridge for up to 7 days.