Hearty, filling and totally hands-off, this easy slow-cooker Swiss steak recipe will satisfy the whole family.

Ingredients

• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds beef round steak, cut into 6 pieces
• 1 medium onion, cut into 1/4-inch slices
• 1 celery rib, cut into 1/2-inch slices
• 2 cans (8 ounces each) tomato sauce

Directions

1. In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat.
2. Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.