One slice of this warm, tender sweet potato bread and you’ll see why it’s one of our favorite sweet potato fall desserts.

Ingredients

• 3-1/2 cups all-purpose flour
• 2-2/3 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 4 large eggs, room temperature
• 2 cups mashed sweet potatoes
• 2/3 cup canola oil
• 2/3 cup 2% milk
• 1-1/2 cups raisins
• 1 cup chopped walnuts

Directions

1. Preheat oven to 350°. In a large bowl, whisk the first 8 ingredients. In another bowl, whisk eggs, sweet potatoes, oil and milk until blended. Add to flour mixture; stir just until moistened. Fold in raisins and walnuts.
2. Transfer to 2 greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 55-60 minutes. Cool in pans 10 minutes before removing to wire racks to cool.