A tangy BBQ sauce with a hint of sweetness and a spicy kick, perfect for brushing on grilled meats or as a dipping sauce.
Ingredients
- 2 cups packed brown sugar 2 cups ketchup
- 1 cup water
- 1 cup cider vinegar
- 1 cup finely chopped onion
- 1 (8 ounce) can tomato sauce 1 cup corn syrup
- 1 cup molasses
- 1 (6 ounce) can tomato paste
- 2 tablespoons worcestershire sauce
- 1 tablespoon garlic pepper blend 1 tablespoon liquid smoke flavoring (optional)
- 1 tablespoon prepared mustard 1 teaspoon onion salt
- 1 teaspoon celery salt
Directions
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until the flavors are blended. Remove from the heat; cool.
