I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass of white wine.

Ingredients

• 2 medium onions, sliced (about 2 cups)
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 boneless pork shoulder roast (4 to 5 pounds)
• 1/2 cup chicken or vegetable broth
• 1/4 cup cider vinegar
• 3 tablespoons reduced-sodium soy sauce
• 3 tablespoons worcestershire sauce
• 2 tablespoons sriracha chili sauce
• 1 tablespoon molasses
• 2 garlic cloves, minced
• 2 teaspoons dijon mustard
• 3 cups coleslaw mix
• 3 tablespoons lime juice
• 10 kaiser or onion rolls, split

Directions

1. Place onions in a 4- or 5-qt. slow cooker. Mix brown sugar, paprika, salt and pepper; rub over roast. Place over onions.
2. In a small bowl, mix broth, vinegar, soy sauce, Worcestershire sauce, chili sauce, molasses, garlic and mustard; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender.
3. Remove roast; cool slightly. Skim fat from cooking juices. In a small bowl, toss coleslaw mix with lime juice. Shred pork with two forks. Return pork to slow cooker; heat through. Serve on rolls with coleslaw.