Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.

Ingredients

• 1 pound wild salmon filets (cut in 4 pieces)
• kosher salt
• 1/4 cup sweet red chili sauce
• 1 teaspoon sriracha sauce
• 1/2 teaspoon fresh grated ginger
• sliced scallions (for garnish)

Directions

1. Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.
2. Place salmon on the sheet pan and season with 1/4 teaspoon salt.
3. In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.
4. Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.
5. Air fry 400F 7 to 8 minutes.