Mini smoked sausages in a sweet-and-sour sauce made from ketchup and grape jelly. A retro, party-perfect finger food that never goes out of style.
Ingredients
- 2 (16 ounce) packages miniature smoked sausages
- 2 (21 ounce) cans cherry pie filling 1 (20 ounce) can pineapple chunks, drained
- 3 tablespoons brown sugar
Directions
- Place sausages in a slow cooker. In a bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 4 hours.
