Minimal ingredients and maximum flavor—this quick salmon recipe is perfect for busy nights and beginner cooks.

Ingredients

• 1 tablespoon garlic powder 1 tablespoon dried basil 1/2 teaspoon salt
• 4 (6 ounce) salmon
• 2 tablespoons butter
• 4 lemon wedges

Directions

1. Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
2. Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.