A simple grouper fillet recipe for all of you grouper groupies. One-inch-thick fillets take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce the cooking time accordingly.

Ingredients

• ½ cup butter, melted
• 2 tablespoons lemon juice
• ½ teaspoon dried parsley
• ¼ teaspoon garlic salt
• ¼ teaspoon ground white pepper
• ¼ teaspoon paprika, divided
• 2 pounds grouper fillets
• 2 tablespoons mayonnaise

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Line a broiler pan with aluminum foil.
2. Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons butter mixture onto the prepared pan.
3. Mix together parsley, garlic salt, white pepper, and 1/8 teaspoon paprika in a small bowl. Sprinkle spice mixture on both sides of fillets and lay them on the prepared pan.
4. Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes. Brush fillets with remaining lemon butter and spread with mayonnaise. Sprinkle with remaining 1/8 teaspoon paprika before serving.