Skip the flip! From their gleaming yellow yolks to their perfectly set whites, sunny-side up eggs are a deceptively simple yet endlessly versatile masterpiece.
Ingredients
- 1 tablespoon butter
- 4 large eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
- Heat butter in a large skillet over medium heat. Crack eggs into the skillet; season with salt and pepper. Cover; reduce heat to medium-low, cook 2-3 minutes or until whites are fully set and yolks are runny. Serve hot.
