Stuffed French toast is the ultimate brunch showstopper. With a vanilla cream cheese filling, this toast is dipped in a cinnamon custard and then toasted to perfection—you may just set a new standard among your family and friends.

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup confectioners' sugar
• 2 teaspoons vanilla extract
• 1 loaf (1 pound) challah or egg bread, cut into 12 slices
• 1-1/2 cups 2% milk
• 4 large eggs
• 2 teaspoons sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 4 tablespoons butter
• optional toppings: butter, maple syrup, strawberries, whipped cream

Directions

1. In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Spread over 6 slices bread to within 1/2 in. of edges. Top with remaining bread. In a shallow bowl, whisk milk, eggs, sugar, cinnamon and salt.
2. In a large skillet, heat 2 tablespoons butter over medium heat. Dip both sides of sandwiches in egg mixture, allowing each side to soak. Place 3 sandwiches in skillet; toast 4-5 minutes on each side or until golden brown. Repeat with remaining butter and sandwiches. Serve with toppings as desired.