These strawberry overnight oats will be ready and waiting for you in the morning. ThePB&J-inspired breakfast is both gluten-free and dairy-free. Use more or less sugar depending on the sweetness of the strawberries.

Ingredients

• 1 cup sliced fresh strawberries
• 1/2 teaspoon sugar
• 3/4 cup old-fashioned oats
• 3 tablespoons powdered peanut butter
• 1-1/2 teaspoons chia seeds
• 1 cup unsweetened almond milk

Directions

1. In a small bowl, combine strawberries and sugar. Let stand 1 hour; mash if desired. In a pint jar, layer 1/4 cup oats, 1 tablespoon powdered peanut butter, 1/2 teaspoon chia seeds and 1/3 cup strawberry mixture. Repeat layers twice. Pour almond milk over top; seal and refrigerate overnight.