I love a recipe that can put dinner on the table quickly without sacrificing flavor. This sweet and saucy dish does just that with ingredients you probably already have on hand!

Ingredients

• 1/4 cup orange juice
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon cornstarch
• 1/2 teaspoon dijon mustard
• 2 tablespoons orange marmalade
• 2 boneless skinless chicken breast halves (6 ounces each)
• 1/4 teaspoon garlic salt
• 1 tablespoon olive oil

Directions

1. For glaze, whisk together first 4 ingredients in a microwave-safe bowl; stir in marmalade. Microwave, covered, on high until thickened, 2-1/2 to 3 minutes, stirring occasionally.
2. Pound chicken breasts to 1/2-in. thickness; sprinkle with garlic salt. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 5-6 minutes per side. Top with glaze.