After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests.
Ingredients
- 4 garlic cloves, minced
- 2 teaspoons canola oil
- 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
- 3 cups sliced fresh mushrooms
- 1 cup sliced green onions
- 1/4 cup chicken broth
- hot cooked rice
- lemon slices
Directions
- In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon.
