When bubbling-hot from the oven, spinach and artichoke dip will bring everyone running to the kitchen. It's the ultimate party dip.

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup grated parmesan cheese
• 1/4 cup mayonnaise
• 1 garlic clove, minced
• 1 teaspoon dried basil
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1/2 cup frozen chopped spinach, thawed and squeezed dry
• 1/4 cup shredded moz

Directions

1. Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, for 20-25 minutes or until the dip is bubbly and edge is lightly browned. Serve with crackers.