Spicy Vodka Chicken Parmesan is made with sliced jarred hot cherry peppers, vodka sauce, fresh mozzarella, and breaded chicken cutlets. Bake or air fry them!

Ingredients

• ¾ cup vodka sauce (i used 365 jarred vodka sauce)
• olive oil spray
• 2 8-ounce boneless chicken breasts (halved lengthwise to make 4 (16 oz total))
• 1 teaspoon kosher salt
• 1 large egg
• 1 cup seasoned breadcrumbs (i like 4c)
• 4 slices fresh mozzarella cheese (4 ounces total)
• 1/2 cup sliced hot jarred cherry peppers

Directions

1. Spray both sides of the chicken with oil then air fryer 400F 7 to 8 minutes, turning halfway, in batches as needed.
2. Spoon the vodka sauce over the cutlets then top with half of the cherry peppers.
3. Top each cutlet with 1 ounce mozzarella, then sprinkle with remaining spicy cherry peppers. Air fry 300F until the cheese melts and the chicken is cooked through, about 1 to 2 minutes. Serve hot.