I created this ground turkey stir-fry recipe when I began my journey to get fit. Eating well always sounded bland and boring, so I wanted to bring life to the world of healthy eating. I think I did it with this spicy dish.

Ingredients

• 2 ounces thick rice noodles
• 1/2 pound lean ground turkey
• 1 small onion, chopped
• 1/2 cup shredded red cabbage
• 1/2 cup chopped fresh kale
• 1/4 cup packed fresh parsley sprigs, chopped
• 1 teaspoon coconut or olive oil
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 3 green onions, thinly sliced
• 1 jalapeno pepper, sliced
• 2 teaspoons sriracha chili sauce
• thai peanut sauce, optional

Directions

1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook turkey, onion, cabbage and kale over medium-high heat until turkey is no longer pink and vegetables are tender, 8-10 minutes, breaking turkey into crumbles.
2. Drain noodles; add to skillet. Stir in parsley, coconut oil, pepper and salt. Serve with green onions, jalapeno, chili sauce and, if desired, peanut sauce.