These Spicy Sriracha Tofu Rice Bowls make a flavorful protein-packed meatless meal that comes together quickly!

Ingredients

• 14 oz extra firm tofu (drained)
• 1 tablespoon plus 2 teaspoons gluten-free tamari ((or soy sauce) divided)
• 4 teaspoons sriracha (divided)
• 1 tablespoon sesame oil (divided)
• 1 medium scallion (chopped, white and green parts separated)
• 2 teaspoons thai sweet chili sauce
• 1 cups cooked brown rice
• 1/2 cup warmed shelled edamame
• 1/2 teaspoon multi color sesame seeds

Directions

1. Spray the air fryer basket with oil.
2. Transfer the tofu to the air fryer in a single layer and air fry 370F about 10 to 12 minutes, shaking the basket halfway until slightly golden and crisp on the outside and tender on the inside.